16:0 hexadecanoic, palmitic fatty acid in Chicken, broilers or fryers, dark meat, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat only, cooked, fried there is 2.1 g of 16:0 hexadecanoic, palmitic fatty acid.


Chicken, broilers or fryers, dark meat, meat only, cooked, fried

Chicken, broilers or fryers, dark meat, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, fried are listed below.

Water 55.7 g
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 28.99 g
Total lipid (fat) 11.62 g
Ash 1.08 g
Carbohydrate, by difference 2.59 g
Fiber, total dietary 0 g
Calcium, Ca 18 mg
Iron, Fe 1.49 mg
Magnesium, Mg 25 mg
Phosphorus, P 187 mg
Potassium, K 253 mg
Sodium, Na 97 mg
Zinc, Zn 2.91 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.033 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.093 mg
Riboflavin 0.249 mg
Niacin 7.07 mg
Pantothenic acid 1.261 mg
Vitamin B-6 0.37 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.33 µg
Vitamin A, RAE 24 µg
Retinol 24 µg
Vitamin A, IU 79 IU
Fatty acids, total saturated 3.12 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g
16:0 hexadecanoic, palmitic fatty acid 2.1 g
18:0 octadecanoic, stearic fatty acid 0.81 g
Fatty acids, total monounsaturated 4.32 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.49 g
18:1 undifferentiated 3.72 g
20:1 eicosenoic, gadoleic 0.05 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.77 g
18:2 undifferentiated 2.33 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.15 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g
Cholesterol 96 mg
Tryptophan 0.34 g
Threonine 1.221 g
Isoleucine 1.528 g
Leucine 2.176 g
Lysine 2.441 g
Methionine 0.799 g
Cystine 0.375 g
Phenylalanine 1.156 g
Tyrosine 0.978 g
Valine 1.438 g
Arginine 1.742 g
Histidine 0.897 g
Alanine 1.575 g
Aspartic acid 2.568 g
Glutamic acid 4.425 g
Glycine 1.42 g
Proline 1.222 g
Serine 1.006 g

Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, fried